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Entries:

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Gravelax salmon - 24€

And its beetroot ketchup, kaffir lime cream

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Duck foie gras semi-cooked with Port in 4 spices* - 26€ / Supplement of 3€ in the formula

Served with apple chutney and toasted brioche

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Parsnip soup - 18€

Poached egg, Jerusalem artichoke chips and leek shoots

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Dishes:

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Beef tenderloin* (approx 180g) - 32€

Homemade fries and its full-bodied juice

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Fresh scallops just seared - 29€

Revered black rice, shellfish cream with leeks and chorizo chips

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Half duck breast from Périgord* - 27€

Served with mashed sweet potato, seasonal vegetables with Port sauce

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Desserts:

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The Paris Brest - 13€
Praline cream & cracker puffs.

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Deconstructed tart with lemon cream & pumpkin - 15€

Slightly tangy shortbread biscuit.

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Chocolate Pleasure - 14€
Chocolate shell filled with dark and white chocolate cream, and soufflé biscuit.

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Brie stuffed with apricot - 18€
Walnut kernels, and young shoots.

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Your order is prepared to the minute, from fresh and finely selected products,

So it requires a little greedy patience. Thank you in advance for your understanding.

The bread you will taste in the restaurant is the Pain Coeur enriched with more than 92 marine trace elements,

Developed, patented, and distributed in more than 800 French bakeries, by Mr Lescure Joël Pascal - Owner of the Moulin de Dannemois.

 

Menu made by our chef Mr Beucher Alexandre, assisted by his second Mr Jules Dion.

*Meat of French origin.

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Potential allergens of dishes: 

Semi-cooked foie gras vanilla with port, red onion & pecan chutney:*

Foie gras: No specific allergens, but may contain traces of other allergens depending on the preparation. Pecans: Nuts (pecans). Port (wine): Sulphites.

Veal rice chromium (EU origin), creamy wild porcini mushrooms :*

Veal rice: No specific allergens. Creamy porcini mushrooms: Milk (presence of cream or butter in the cream).

Poached egg meurettes, Iberian ham chips:

Poached egg: Eggs. Iberian ham: No specific allergens, but beware of the sulphites sometimes used in processed meats.

Aubrac rib steak (about 250g), homemade fries cooked in beef fat, Roquefort sauce:

Rib steak: No specific allergens. French fries (cooked in beef fat): No specific allergens. Roquefort sauce: Milk (Roquefort).

Shoulder of lamb confit, mashed potatoes with parsley and small seasonal vegetables:*

Lamb shoulder: No specific allergens. Mashed potatoes: Milk (presence of butter or cream in the mash).

Salmon confit steak with herbs, dill & tarragon, pistachio crumble and glazed vegetables of the moment: Salmon: Fish. Pistachio crumble: Nuts (pistachio).

The Paris-Brest, praline cream & cracker puffs:Praline cream: Nuts (hazelnuts), milk, eggs. Cabbage: Gluten, eggs, milk.

Unstructured tart with lemon pumpkin cream, slightly tangy shortbread biscuit:

Lemon Cream: Eggs, milk. Shortbread biscuit: Gluten, milk. 

Chocolate pleasure, chocolate shell filled with dark and white chocolate creams, puffed biscuit:

Chocolate: Milk, soy (lecithin in chocolate). Puffed Biscuit: Gluten, eggs, milk.